prikaz prve stranice dokumenta Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)
No public access
master's thesis
Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)
2024. urn:nbn:hr:181:745160
Ermenić, Andrea
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Ermenić, A. (2024). Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:745160

Ermenić, Andrea. "Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:745160

Ermenić, Andrea. "Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:745160

Ermenić, A. (2024). 'Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:181:745160

Ermenić A. Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2024 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:181:745160

A. Ermenić, "Utjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:181:745160

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj olova na antioksidativni odgovor chije ( Salvia hispanica L.)
Title (english)Effect of lead on the antioxidant response of chia ( Salvia hispanica L.)
AuthorAndrea Ermenić
MentorLidija Kalinić (mentor)
MentorSelma Mlinarić (komentor)
Committee memberZorana Katanić (predsjednik povjerenstva)
Committee memberLidija Kalinić (član povjerenstva)
Committee memberIvna Štolfa Čamagajevac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Olovo (Pb) jedan je od najzastupljenijih teških metala te je vrlo fitotoksičan. Iako nije esencijalan element za biljke ili životinje, vrlo se lako apsorbira u žive organizme. Chia sjemenke izrazito su nutritivno vrijedna namjernica bogata antioksidansima, mineralima i vitaminima te služe kao važan izvor ω-3 masnih kiselina i zdravih vlakana. U ovom radu istraživali smo učinak olovova (II) nitrata te olovova acetata na mikrozelenje chije mjerenjem koncentracija askorbinske kiseline, vodikovog peroksida, količine produkata lipidne peroksidacije, aktivnosti enzima gvajakol peroksidaze i ukupne antioksidativne aktivnosti. Iz dobivenih rezultata može se zaključiti da olovov (II) nitrat i olovov acetat imaju fitotoksičan učinak na mikrozelenje chije.
Abstract (english)
Lead (Pb) is one of the most abundant heavy metals and is highly phytotoxic. Although it is not an essential element for plants or animals, it is very easily absorbed by living organisms. Chia seeds are highly nutritious food rich in antioxidants, minerals and vitamins which serve as an important source of ω-3 fatty acids and healthy fibers. In this paper, we investigated the effect of lead (II) nitrate and lead acetate on chia microgreens by measuring the concentrations of ascorbic acid, hydrogen peroxide, the amount of lipid peroxidation products, guaiacol peroxidase enzyme activity and total antioxidant activity. From the obtained results, it can be concluded that lead (II) nitrate and lead acetate have a phytotoxic effect on chia microgreens.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:745160
Study programmeTitle: Master of Science Graduate University Study Programme in Biology; specializations in: Master of Biology
Course: Master of Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra biologije (magistar/magistra biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2024-10-18 08:25:25