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master's thesis
Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave
2022. urn:nbn:hr:181:951460
Keser, Ivan
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Keser, I. (2022). Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:951460

Keser, Ivan. "Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2022. https://urn.nsk.hr/urn:nbn:hr:181:951460

Keser, Ivan. "Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2022. https://urn.nsk.hr/urn:nbn:hr:181:951460

Keser, I. (2022). 'Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:181:951460

Keser I. Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2022 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:181:951460

I. Keser, "Utjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:181:951460

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Metadata
TitleUtjecaj tipa svjetlosti na antioksidativna svojstva ječmene trave
Title (english)The influence of light type on antioxidant properties of barley grass
AuthorIvan Keser
MentorLidija Begović (mentor)
MentorMartina Šrajer Gajdošik (komentor)
Committee memberSelma Mlinarić (predsjednik povjerenstva)
Committee memberLidija Begović (član povjerenstva)
Committee memberZorana Katanić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2022-10-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Svjetlost je jedan od ključnih abiotičkih čimbenika koji utječu na fiziologiju i razvoj biljaka. Važna svojstva ječmene trave su njezina nutritivna i antioksidativna svojstva zbog čega se koristi kao važan dodatak prehrani. U ovom radu istraživali smo učinak različitih tipova svjetlosti (bijela, ljubičasta i kombinacija bijele i ljubičaste) na antioksidativnu aktivnost, koncentraciju pigmenata i proteina, sadržaj ukupnih topljivih polifenola i askorbinske kiseline te udio suhe tvari u 14 dana starim klijancima dva kultivara ječma. Iz dobivenih rezultata može se zaključiti da je izlaganje samo jednom tipu svjetlosti imalo bolji učinak na mjerene parametre, ali i da odgovor značajno ovsi o genotipu.
Abstract (english)
Light is one of the key abiotic factors affecting the physiology and development of plants. The important properties of barley grass are its nutritional and antioxidant properties, which is why it is used as an important dietary supplement. In this work, we investigated the effect of different types of light (white, purple and a combination of white and purple) on antioxidant activity, concentration of pigments and proteins, content of total soluble polyphenols and ascorbic acid, and the percent of dry matter in two 14-day old barley cultivars. From the obtained results, it can be concluded that the exposure to only one type of light had a better effect on the measured parameters, but also that the response significantly depends on the genotype.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:951460
Study programmeTitle: Master of Science Graduate University Study Programme in Biology; specializations in: Master of Biology
Course: Master of Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra biologije (magistar/magistra biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2022-11-02 09:49:39