Josip Juraj Strossmayer University of Osijek Department of biology
Cite this document
Vlašiček, I. (2017). Antioxidativna aktivnost vrste Salvia hispanica L. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:763614
Vlašiček, Ivan. "Antioxidativna aktivnost vrste Salvia hispanica L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2017. https://urn.nsk.hr/urn:nbn:hr:181:763614
Vlašiček, Ivan. "Antioxidativna aktivnost vrste Salvia hispanica L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2017. https://urn.nsk.hr/urn:nbn:hr:181:763614
Vlašiček, I. (2017). 'Antioxidativna aktivnost vrste Salvia hispanica L.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:763614
Vlašiček I. Antioxidativna aktivnost vrste Salvia hispanica L. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2017 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:181:763614
I. Vlašiček, "Antioxidativna aktivnost vrste Salvia hispanica L.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:181:763614