Josip Juraj Strossmayer University of Osijek Department of biology
Cite this document
Kresonja, M. (2015). Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:776013
Kresonja, Matija. "Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2015. https://urn.nsk.hr/urn:nbn:hr:181:776013
Kresonja, Matija. "Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2015. https://urn.nsk.hr/urn:nbn:hr:181:776013
Kresonja, M. (2015). 'Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:776013
Kresonja M. Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2015 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:181:776013
M. Kresonja, "Kapacitet pohrane glikogena i de novo lipogeneza tijekom pretjeranog unosa ugljikohidrata u prehrani čovjeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:181:776013