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master's thesis
Upotreba ljekovitog i začinskog bilja u široj okolici Valpova
2023. urn:nbn:hr:181:930315
Benčić, Katarina
Josip Juraj Strossmayer University of Osijek
Department of biology

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Benčić, K. (2023). Upotreba ljekovitog i začinskog bilja u široj okolici Valpova (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:930315

Benčić, Katarina. "Upotreba ljekovitog i začinskog bilja u široj okolici Valpova." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2023. https://urn.nsk.hr/urn:nbn:hr:181:930315

Benčić, Katarina. "Upotreba ljekovitog i začinskog bilja u široj okolici Valpova." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2023. https://urn.nsk.hr/urn:nbn:hr:181:930315

Benčić, K. (2023). 'Upotreba ljekovitog i začinskog bilja u široj okolici Valpova', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:181:930315

Benčić K. Upotreba ljekovitog i začinskog bilja u široj okolici Valpova [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2023 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:181:930315

K. Benčić, "Upotreba ljekovitog i začinskog bilja u široj okolici Valpova", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:181:930315

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Metadata
TitleUpotreba ljekovitog i začinskog bilja u široj okolici Valpova
Title (english)Use of medicinal plants and spicy herbs in the wider area of Valpovo
AuthorKatarina Benčić
MentorTanja Žuna Pfeiffer (mentor)
MentorLjiljana Krstin (komentor)
Committee memberDubravka Špoljarić Maronić (predsjednik povjerenstva)
Committee memberLjiljana Krstin (član povjerenstva)
Committee memberIvna Štolfa Čamagajevac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2023-10-24, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Etnobotanička istraživanja pružaju uvid u učestalost korištenja biljnih svojti kao i u svrhu njihova korištenja. Rezultati ovakvih istraživanja mogu pridonijeti pronalasku aktivnih biljnih sastojaka nužnih u proizvodnji lijekova. U etnobotaničkom istraživanju provedenom na području šire okolice Grada Valpova sudjelovalo je 60 ispitanika različitih dobnih skupina. Cilj istraživanja bio je utvrditi koje biljne svojte ispitanici najčešće koriste, u koju svrhu i na koje načine. Osim toga, procijenjena je i učinkovitost djelovanja pojedine svojte na temelju subjektivnog doživljaja ispitanika. Istraživanje je provedeno u obliku anketa. Ispitanici su naveli 16 biljnih svojti koje koriste kao začin, 35 svojti koje koriste za liječenje različitih oboljenja, a četiri svojte koriste i za liječenje i kao začin. U upotrebi su najzastupljenije vrste Chamomilla recutita, Allium cepa, Capsicum annuum, Allium sativum i Daucus carota, a često korišteni pripravci su infuz i mast. Ljekovito bilje se na području istraživanja najčešće koristi za liječenje oboljenja probavnog sustava, grlobolje, kožnih oboljenja te psihičkih poremećaja. Na temelju rezultata istraživanja izrađen je herbarij s često korištenim biljnim svojtama
Abstract (english)
Ethnobotanical research provides insight into the frequency and ways of use of plant taxa. The results of such research can contribute to the discovery of active plant ingredients necessary in the production of medicines. 60 respondents of different age groups participated in the ethnobotanical research conducted in the wider area of the town of Valpovo. The aim of the research was to determine which plant taxa are most often used by the respondents, for what purpose and in what ways. In addition, the effectiveness of the individual taxa was evaluated based on the subjective experience of the respondents. The research was conducted in the form of surveys. Research data have been consolidated and processed. Respondents listed 16 plant taxa that they use as a spice, 35 taxa that they use for medicine and four taxa that they use both for medicine and as a spice. The most commonly cited plant species are Chamomilla recutita, Allium cepa, Capsicum annuum, Allium sativum and Daucus carota and often used forms are infusion and ointment. Medicinal herbs are most often used for the treatment of diseases of the digestive system, sore throat, skin diseases and psychological disorders. Based on the results of the research, a herbarium with frequently used plant taxa was created.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:930315
Study programmeTitle: Master of Science Graduate University Study Programme in Biology; specializations in: Master of Biology
Course: Master of Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra biologije (magistar/magistra biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2023-11-06 09:45:43