prikaz prve stranice dokumenta Antioxidativna aktivnost vrste Salvia hispanica L.
  Download
PDF 665.63 KB
undergraduate thesis
Antioxidativna aktivnost vrste Salvia hispanica L.
2017. urn:nbn:hr:181:763614
Vlašiček, Ivan
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Vlašiček, I. (2017). Antioxidativna aktivnost vrste Salvia hispanica L. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:763614

Vlašiček, Ivan. "Antioxidativna aktivnost vrste Salvia hispanica L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2017. https://urn.nsk.hr/urn:nbn:hr:181:763614

Vlašiček, Ivan. "Antioxidativna aktivnost vrste Salvia hispanica L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2017. https://urn.nsk.hr/urn:nbn:hr:181:763614

Vlašiček, I. (2017). 'Antioxidativna aktivnost vrste Salvia hispanica L.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 20 March 2023, https://urn.nsk.hr/urn:nbn:hr:181:763614

Vlašiček I. Antioxidativna aktivnost vrste Salvia hispanica L. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2017 [cited 2023 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:181:763614

I. Vlašiček, "Antioxidativna aktivnost vrste Salvia hispanica L.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:181:763614

Please login to the repository to save this object to your list.
Metadata
TitleAntioxidativna aktivnost vrste Salvia hispanica L.
Title (english)Antioxidative activity of Salvia Hispanica L.
AuthorIvan Vlašiček
MentorVera Cesar (mentor)
Committee memberVera Cesar (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Chia (Salvia hispanica L.) jednogodišnja je biljka poznata kao izvor sjemenki bogatih nutrijentima. U ovome radu ispitivan je utjecaj osvjetljavanja etioliranih klijanaca chije, tijekom 24 i 48 sata, na njihovu ukupnu antioksidativnu aktivnost, te na sadržaj ukupnih topljivih polifenola, askorbinske kiseline i koncentraciju karotenoida. Najveća koncentracija karotenoida izmjerena je nakon 48 sati osvjetljavanja, jednako kao i sadržaja askorbinske kiseline. Sadržaj ukupnih topljivih polifenola te ukupna antioksidativna aktivnost veći su u klijanaca izloženih svjetlosti u odnosu na etiolirane klijance, ali nema razlike između klijanaca izloženih svjetlu nakon 24 i 48 sati. Iz dobivenih rezultata možemo zaključiti da osvjetljavanje povoljno djeluje na ukupnu antioksidativnu aktivnost klijanaca, sadržaj ukupnih topljivih polifenola i askorbinske kiseline te koncentraciju karotenoida.
Abstract (english)
Chia (Salvia Hispanica L.) is a one-year plant known as a source of nutrient-rich seeds. This thesis investigated the effect of illumination on etiolated seedlings during 24 and 48 hours. After treatment total antioxidant activity, total soluble polyphenols content, ascorbic acid content and carotenoid concentration was measured. The highest carotenoid concentration and ascorbic acid content were measured 48 hours after seedlings illumination. Total soluble polyphenols content and total antioxidant activity were higher in illuminated seedlings compared to etiolated, but there was no difference between seedlings exposed for 24 and 48 hours. From the obtained results we can conclude that illumination had beneficial effect on the total antioxidative activity, the content of total soluble polyphenols, ascorbic acid content and carotenoids concertation and in chia seedlings.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:763614
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-29 06:05:08